Restaurant Clusaz (La)

Starters

• Scallops and and gilded gambas, deglazed in a Juice of truffles meat
• Home smoked trout with Sea Salt, whipped Cream with the tarragon
• Panna Cotta with Parmesan, Green Asparagus and Coppa Artisanal from Savoy
• Simply Fried Foie Gras Hot served with hot Mango Coulis and Exotic Fruit Chutney

Main dishes served hot

• Steamed artique char, served with vegetables coriander broth
• Gambas simply roasted with thyme
• Braised lamb with juniper berries
• Cockerel caramelized in Lemon and ginger
• Fried Simmental fillet served with a handful of Morilles cooked light cream

Our specialties from Savoy

• Savoyard fondue with three Cheeses and smoked ham
• Mountain raclette

Services Plus

• Our Selection of Matured Cheeses
• Child Menu (kids under 12 years old)

Recommandations, References, Labels

Referenced in

• Gault and Millau 2010 guidebook
• Michelin 2010 guidebook
• Boutique hotels and inns 2010 guidebook

Spoken Language

• English

Payments accepted

• Bank cheques
• American Express Card
• Carte Bleue
• Diners Club Card
• Cash
• Bank transfers